11.04.08
Slow-cooked braised lamb
The lamb dish I made for Sunday lunch was ‘braised five-hour lamb with wine, veg and all that’ from Jamie Oliver’s The Return of the Naked Chef. It was really delicious! If you want to know more, I have reviewed the recipe over at my food blog The Gooseberry Fool.
The review is part of my Recipe Road Test feature. The idea is that I follow a recipe for the first time and share my experiences looking at how easy it was to make, what it tasted like, and whether I thought it was worthwhile. (I give the recipe in full, as it is written in the book, but since I give full credit, add my own commentary, and only ever take one recipe per book, I’ve been told that this counts as ‘fair use’ in copyright law).
